One‑Pan Creamy Tuscan Chicken
A Cozy February Recipe: One‑Pan Creamy Tuscan Chicken
February is the perfect month for comfort food—something warm, simple, and satisfying after a long day. This One‑Pan Creamy Tuscan Chicken is an easy recipe that feels special enough for a Valentine’s dinner but simple enough for a weeknight meal.
Why We Love This Recipe
- Ready in about 30 minutes
- Uses one pan (less cleanup!)
- Budget‑friendly ingredients
- Comforting and flavorful for chilly February evenings
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 cup sun‑dried tomatoes (drained and sliced)
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach
- Optional: red pepper flakes for a little heat
Instructions
- Season the chicken with salt, pepper, and garlic powder on both sides.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook 5–6 minutes per side until golden and cooked through. Remove from the pan and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds.
- Stir in heavy cream, chicken broth, Parmesan cheese, sun‑dried tomatoes, and Italian seasoning. Simmer for 3–4 minutes until slightly thickened.
- Add spinach and stir until wilted.
- Return the chicken to the pan and spoon sauce over the top. Simmer for another 3–5 minutes.
- Garnish with red pepper flakes if desired and serve warm.
Serving Suggestions
This dish pairs perfectly with:
- Pasta or rice
- Mashed potatoes
- Crusty bread for soaking up the sauce
Add a simple side salad or roasted vegetables for a complete meal.
Make It Your Own
- Swap heavy cream for half‑and‑half for a lighter version
- Add mushrooms for extra flavor
Whether you’re cooking for someone you love or treating yourself, this February recipe brings comfort and warmth to the table. Enjoy!
