Easy, Cheap, and Delicious!
Ingredients:
- 1 T. olive oil
- 20-oz bag frozen stir-fry vegetables
- 3 packages chicken-flavor ramen
- 4 T. low-sodium soy sauce
- 4 T. water
Directions:
- Heat oil in a large skillet over medium heat. Add vegetables and cook for 7-8 minutes, or until they start to turn golden brown around the edges.
- Bring a medium-sized pot of water to boil. When water has reached a rolling boil, add the ramen noodles. Boil for 3-4 minutes, then drain.
- Add the cooked ramen to the skillet and add in one of the ramen seasoning packets, soy sauce and water. Stir and let cook together for 3 minutes. Serve and enjoy!
Yield: 4 servings
Prep Time: 5 min.
Cook Time: 15 min.
